CHILLI CHICKEN

                                 CHILLI CHICKEN IS  ONE OF MY UMMA'S SPECIAL FOOD. MY KIDS LOVE IT. BACK HOME IN INDIA MY KIDS ALWAYS ASK HER TO MAKE THIS WITH POROTTA. WHENEVER I MAKES THIS MY KIDS RESPOND "THIS IS OK BUT UMMAMA'S [GRAND MOTHER] CHILLI CHICKEN IS BEST". AFTER ALL MOM'S FOOD IS HER SPECIAL .SO TODAY HERE I M SHARING MY UMMA'S  SPECIAL RECIPE ..

CHILLI CHICKEN


chicken -  1 KG wash & pat dry
FOR MARINATION
ginger garlic paste made with 4 g chilli- 2 tbsp
vinegar 1tbsp
salt
red color 2 pinch
 marinate   chicken refrigerate for hours and  fry &kept aside


FOR MASLA


ginger chopped  1  tsp
garlic chopped    1 tsp
g chilli  chopped                  3[as per  ur spice level]
onion diced           2 small
capsicum diced     1 small
coriander leaves 1/4 cup
pepper powder 1 tsp
soy sauce   2 tsp
g chilli sauce 1 tsp
tomato sauce  1 tbsp




Heat oil and  little soy sauce in a wok  add ginger garlic saute for minutes then chilli saute then onion toss on high flame add a pinch  of red color then capsicum  saute well again add sauces, pepper powder, salt, coriander leaves mix well add fried chicken toss and mix  well  .turn off ,, garnish with spring onion and serve..

HARA BHARA MURGH

chicken - 1 kg


FOR PASTE




onion   -4 fried
ginger garlic paste -1 tbsp
green chilli  -5

cashew  (soak for 15 mnts )     -15
yoghurt      -1/2 cup
coriander powder -1tsp
garam masala -1/4 tsp
turmaric powder -1/4 tsp
pepper powder -1/4 tsp
coriander leaves -1/2 bunch
Grind all these together in a blender .


.Heat 2 tbsp oil ( ghee) in a vessel add chicken and stir fry  for few minutes .Then pour green paste and salt when it starts to boil cover and cook over medium heat .off the burner add 2 tbsp cream .

Recipe Courtesy : Rukiya Abbas from masala TV

EASY BUTTER CHICKEN

  I started my food photography with fRiEnDs cOOkYs,I got great support from there, then I moved to my own territory on Facebook  ,then slowly to the blog world. Now I m really addicted to this. As a mother of four its a really great challenge to me to find time for this . I got this recipe from Friends-Cookys  PAGE prepared by Shyma Rayees . My whole family likes butter chickens. The dish in the picture tastes just like Butter Chicken and is quiet easier to make.

1.Chicken 750 gm[I used boneless]

2.chilly powder  1 /2 tsp
3.salt 

marinade these 3 and slightly fry in butter

 FOR GRIND

onion 1
tomato 2
chilly powder 2tsp
ginger 1''

garlic 5 

cashew nuts  15
tomato ketchup 1tbsp
yogurt 1/2 cup
kasuri methi 1/2 tsp
grind all the above ingredients well in a blender

butter 3 to 4 tbsp

CREAM 1/2 CUP

In THE SAME PAN add MORE  butter and  saute the ground ingredients well .Add  FRIED chicken pieces and cook till done.Add 1/2 cup cream mix well and cook for 2 mnts .Top with pinch of kasuri methi and coriander leaves. 

JEERA RICE & DAHI MURG

JEERA RICE

RICE [JEERAKASALA RICE OR BASMATHI]     3 CUP
ONION     CHOPPED      1
GINGER GARLIC PASTE 2 TSP
GREEN CHILLY 2
CURD 1/2 CUP
CORIANDER LEAVES 1/4 CUP CHOPPED
KAALA JEERA [OR NORMAL JEERA] 1 TSP
HOT WATER 5 CUP
TURMERIC POWDER 1/4 TSP
OIL 4 TBSP
WASH AND SOAK THE RICE,
HEAT A VESSEL WITH OIL SPLUTTER JEERA ,ADD ONIONS SAUTE TILL PINK THEN ADD GINGER GARLIC PASTE SAUTE WELL THEN THE CHILIES ,CORIANDER LEAVES ,CURD , TURMERIC POWDER MIX WELL THEN POUR WATER ,ADD DRAINED RICE AND COOK ,,



DAHI MURG


CHICKEN    1 KG
DRY RED CHILLY 3
WHOLE GARAM MASAL [2 CARDAMOM,CLOVES ,BAY LEAVES ,CINNAMON STICK]
ONION  CHOPPED 2
GINGER GARLIC PASTE 11/2 TBSP
CHILLY POWDER 3 TSP
JEERA POWDER 2 -1/2 TSP
GARAM MASALA POWDER 1 TSP
TURMERIC POWDER1/2 TSP
CURD 1 CUP
PEPPER POWDER 1/2 TSP
CORIANDER LEAVES


HEAT A VESSEL WITH 4 TBSP OIL ADD DRY RED CHILLY ,WHOLE GARAM MASALA SAUTE FOR A MINUTE,ADD ONION SAUTE WELL THEN GINGER GARLIC PASTE SAUTE AGAIN THEN ADD CHICKEN SAUTE ON HIGH FLAME  FOR 7 TO 10 MINUTE , TURN OFF THEN ADD ALL POWDERS  MIX WELL POUR CURD  THEN TURN ON FLAME COOK ON SLOW FLAME ADD SALT COVER AND COOK LASTLY ADD PEPPER POWDER AND CORIANDER LEAVES ..

RECIPE COURTESY FOR JEERA RICE KHADEEJA HAMZA
FOR DAHI MURG PRIYA FROM FOODPATH

PAYYOLI CHICKEN FRY

CHECK THIS LINK FOR RECIPE

PART 1
PART 2
PART3

EASY CHICKEN FRY

 easy &tasty chicken fry
 chicken- 1
kashmiri chilly powder -2 to 3 tsp[i udes normal chilly pwdr]


turmaric powder  3/4 tsp


green chillies- 3
salt
tomato -1- 1/2  boil ,peel & make puree


heat a vessel with 3 tbsp cocunut oil add chilly pwdr with turmeric pwdr saute for a minute   then add chicken saute on high flame ,,reduce heat add salt& cook ,,when half cooked  pour tomato puree then cover and cook  lastly add split green chilli & curry leaves make this gravy dry ,,,

CHICKEN KOFTA CURRY

FOR THE KOFTA
chicken mince 500 gms
ginger             1 tbsp chopped
green chilli      1 tbsp chopped
garlic              1 tbsp chopped
oinon              1 large chopped finely
salt to taste

FOR the gravy

black cardamoms   2
green cardamoms 4
cloves              6
bay leaves      4
onions          2medium finely chopped
ginger garlic paste   2 tbsp
cashewnut     20 depp fried to brown and ground to a paste

tomatoes           2 large pureed
coriander pwdr   1 tsp
red chilli pwdr      1 tsp
garam masala      1/2 tsp
oil                    5 tbsp
salt to taste


method

in a food processor add the mince ,garlic ginger green  chillies and process till the mince is fine,remove from the processor mix with onion ,salt make 12 to 16 balls and refrigerate for 30 mnts


heat oil in a kadai add the whole garam masalas saute for 30 seconds add the onions saute till pink add the ginger garlic paste and saute till onions turn brown,,add the cashew paste and stir for another 45 seconds,now add tomato purees and saute till oil leaves the masala ,add coriander and chilli powder stir for 15 scnds  and add 2 cups of water when it starts to boil add salt and the koftas and cook till the koftas are firm,,reduce the heat to simmer and cook till oil floats on top sprinkle garam masala pwdr on top,,,


recipe courtesy;; Rakesh puri

special chicken fry

special chicken fry

chicken -1
LEMON JUICE or vinegar 1 tbsp
SALT
GINGER GARLIC PASTE 1tbsp
RED CHILLI PWDR 2 tsp
RED COLOUR a pinch
jeera pwdr 1/2 tsp

few curry leaves finely chopped

egg -1

maida 1 tbs

first cut the chicken to pieces ,then drain the water ..first marination with lime juice and salt ,keep it aside for 10 mnts.mix ginger garlic paste ,chilli,colour ,jeera pwdr, curry leaves and apply ths to chicken ,this is the second marination ,refrigerate for 2 hours ,beat wgg wth maida add this mixture to chicken and deep fry .

SHISH TAWOOK

shish tawook




bone less chicken--1/2 kg[cube ]
coriander pwdr 1 tsp
saunf pwdr 1 tsp
pepper pwdr 1 tsp
ginger garlic paste 3 tsp
salt 
lemon juice  2 TSP
FRESH parsley 2 stalk
mint leaves 2 stalk
coriande leaves few
shallost 8 pieceS
make paste of all these marinade chicken for few hours ,after tht arrange the chicken ,capsicum diced ,onion diced ,toamto diced alternately  INTO grill stick then grill ,

CREAMY GRILLED CHICKEN

CREAMY GRILLED CHICKEN

CHICKEN WHOLE LEGG 7 PIECES
ONION 3 [FRY AND MAKE PASTE]
GINGER GARLIC PASTE  2 TSP
CHILLI PASTE OF 4 CHILLIES
CURD 3TBSP
NESTLE CREAM 2 TBSP
LIME JUICE OF 1 
CORIANDER POWDER 1 TSP
SAUNF POWDER 1 TSP
PEPPER POWDER 1/2 TSP
SALT

MARINADE FOR 6 HOURS AND GRILL ,,