WELCOME TO MY VIRTUAL KITCHEN

Mar 11, 2012

CHILLI CHICKEN







                                 CHILLI CHICKEN IS  ONE OF MY UMMA'S SPECIAL FOOD. MY KIDS LOVE IT. BACK HOME IN INDIA MY KIDS ALWAYS ASK HER TO MAKE THIS WITH POROTTA. WHENEVER I MAKES THIS MY KIDS RESPOND "THIS IS OK BUT UMMAMA'S [GRAND MOTHER] CHILLI CHICKEN IS BEST". AFTER ALL MOM'S FOOD IS HER SPECIAL .SO TODAY HERE I M SHARING MY UMMA'S  SPECIAL RECIPE ..


CHILLI CHICKEN


chicken -  1 KG wash & pat dry
FOR MARINATION
ginger garlic paste made with 4 g chilli- 2 tbsp
vinegar 1tbsp
salt
red color 2 pinch
 marinate   chicken refrigerate for hours and  fry &kept aside


FOR MASLA


ginger chopped  1  tsp
garlic chopped    1 tsp
g chilli  chopped                  3[as per  ur spice level]
onion diced           2 small
capsicum diced     1 small
coriander leaves 1/4 cup
pepper powder 1 tsp
soy sauce   2 tsp
g chilli sauce 1 tsp
tomato sauce  1 tbsp




Heat oil and  little soy sauce in a wok  add ginger garlic saute for minutes then chilli saute then onion toss on high flame add a pinch  of red color then capsicum  saute well again add sauces, pepper powder, salt, coriander leaves mix well add fried chicken toss and mix  well  .turn off ,, garnish with spring onion and serve..







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