JEERA ALOO

JEERA ALOO

•	Potatoes,boiled [BABY POTATOES]	7
•	Oil	4 tablespoons
•	Cumin seeds	1 teaspoon
•	Salt	to taste
•	Red chilli powder	1 teaspoon
•	Coriander seeds,crushed	1 tablespoon
•	Roasted cumin powder	1 teaspoon
•	Dry mango powder (amchur)	1/2 teaspoon
•	Fresh coriander leaves	2 tablespoons

Method
Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder. Add potato cubes and stir carefully till the masala covers all the potato cubes well. Add coriander leaves and stir. Serve hot. 
RECIPE COURTESY ; SANJEEVKAPOOR

CHANA CHAAT

Chana Chaat

2 cups chick peas, soaked and cooked. Keep them slightly undercooked, not overcooked. They need to still have some bite to them.

2 big boiled potatoes, peeled and diced 
1-3 green chillies finely chopped
2 tsp ginger finely chopped
1 – 2 medium onions chopped
3 Tblspn lemon or lime juice [i used tamarind sauce]
1 tspn jaggery[ MELT IN LITTLE  WATER] or fine sugar
2 Tblspn coriander leaves chopped
2 med tomatoes -diced 
Salt to taste
CHAT MASALA  to taste

IN A LARGE BOWL MIX ALL TOGETHER  REFRIGERATE FOR 2 HOURS SERVE COLD ,GARNISH WITH  SEV.