CHILLI CHICKEN IS ONE OF MY UMMA'S SPECIAL FOOD. MY KIDS LOVE IT. BACK HOME IN INDIA MY KIDS ALWAYS ASK HER TO MAKE THIS WITH POROTTA. WHENEVER I MAKES THIS MY KIDS RESPOND "THIS IS OK BUT UMMAMA'S [GRAND MOTHER] CHILLI CHICKEN IS BEST". AFTER ALL MOM'S FOOD IS HER SPECIAL .SO TODAY HERE I M SHARING MY UMMA'S SPECIAL RECIPE ..
chicken - 1 KG wash & pat dry
FOR MARINATION
ginger garlic paste made with 4 g chilli- 2 tbsp
vinegar 1tbsp
salt
red color 2 pinch
marinate chicken refrigerate for hours and fry &kept aside
FOR MASLA
ginger chopped 1 tsp
garlic chopped 1 tsp
g chilli chopped 3[as per ur spice level]
onion diced 2 small
capsicum diced 1 small
coriander leaves 1/4 cup
pepper powder 1 tsp
soy sauce 2 tsp
g chilli sauce 1 tsp
tomato sauce 1 tbsp
Heat oil and little soy sauce in a wok add ginger garlic saute for minutes then chilli saute then onion toss on high flame add a pinch of red color then capsicum saute well again add sauces, pepper powder, salt, coriander leaves mix well add fried chicken toss and mix well .turn off ,, garnish with spring onion and serve..
