Dec 14, 2011


White Chocolate Brownies:

6 tablespoons unsalted butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup semisweet chocolate chips

Preheat oven to 350.
Grease and flour an 8 inch square baking pan, or line with foil.
Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add the remaining white chocolate. Stir to blend well. Set aside. Beat the eggs and sugar until pale and thick.Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth. Add chocolate chunks and mix in by hand, being careful not to overmix.
Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.


fine semolina  21/2 cups
flour  1/2cup
baking pwdr 1 1/2tbsp
cocunut flakes 1/2 cup
melted butter 1 cup
yoghurt 4 oz
sugar  4 oz  [100 gms]
raisins 100 gm [ optional]
orange blossom water 1 tsp [optional]
almond peeled  about 30

for syrup
sugar 1 1/2 cup
water 1 cup
rose water 1 tsp[u can skip thIs]

mix all the ingredients[except almond] with your  hands very well .You can add little bittle milk if necessary ,,[i added  1/4 cup milk] let rest the mixture for 30 mnts, grease and flour baking dish, pour the mixture to dish ,spread and flatten with ur hands and make design with knife decorate with  almonds, bake at 350 for 30 to 45 mnts,,

mix water and sugar together ,  bring to boil ,simmer for 5 to 10 mnts  off the burner pour rose water  ,,pour the warm syrup over the hot basbousa ,,



whole egg plant 300 gms [1 big]
olive oil 100 ml
thahina 40 gm
garlic cloves 3
lemon juice 1 lemon's
for garnish
olive oil
pomegranate seeds


lightly pierse the eggplant wth a fork
;place on a paper towel in a 1 litre casserole dish and cook on high for 10 mnts in microwave,,cool immerse in water and remove skin ,mash the eggplant and combine wth olive oil ,thahina ,garlic, lemon juice and salt .garnish and serve..