muthabbal
whole egg plant 300 gms [1 big]
olive oil 100 ml
thahina 40 gm
garlic cloves 3
lemon juice 1 lemon's
salt
for garnish
olive oil
parsely
pomegranate seeds
method
lightly pierse the eggplant wth a fork
;place on a paper towel in a 1 litre casserole dish and cook on high for 10 mnts in microwave,,cool immerse in water and remove skin ,mash the eggplant and combine wth olive oil ,thahina ,garlic, lemon juice and salt .garnish and serve..
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