Crunchy- Almond Cookies
1/2 cup butter at room temperature
3/4 cup sugar
2 cups flour
1/2 tsp baking soda
1 cup slivered almonds
1. In a bowl, cream 1 stick of butter with 3/4 cup sugar until light and fluffy.
2. Add 1 egg and vanilla extract. Mix well.
3. Mix in 2 cups of all-purpose flour and 1/2 tsp baking soda.
4. Add 1 cup slivered almonds and mix using a whisk or a wooden spoon.
6. Heat the oven at 350F. Meanwhile place spoonful of cookie dough on baking trays.
7. Bake for 13-14 minutes.