FOR THE BASE
allpurpose flour 1 1/2 cup
yeast 1/2 tsp
brown sugar 1 tsp
warm milk 1/4cup
warm water enough for dough
BUTTER 1 TBSP
knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature,
for the tomato sauce,
garlic chopped -2tsp
tomato paste 2 tsp
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,
for the toppings [topping is depends on ur taste]
squid few piece
mozerella cheese 100 gm
cheddar cheese 50 gm
tomato diced few
red nd green capsicum finely sliced few
heat a pan wth little olive oil add oinon sliced saute add prawns wth pepper and salt cook till done
cook squid seperate wth pepper and salt in hot water for 7 mnts,replace ths in cold water for soften ths drain water.
STRING CHEESE 6
place string cheese on the edges of base then fold.
add all topings one by one bake at 200 dgr for 20 mnts