Dec 6, 2011


For the base
ths measurement for two pizza
Plain flour –3 cups
Sugar – 1 tbs
Salt – as required
Yeast – 1 tsp
olive oil – 2 tbs or butter
water as reqrd
Luke warm milk – half cup

for the tomato sauce,

garlic chopped -2tsp
onion -1[chopped]
tomato paste 2 tsp
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,

knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature,

Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape ,dough is about 1/4" thick,, Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.

chicken fried with shawarma mix
mozeralla cheese
tomato cubed
onion sliced mix& with paprika powdre
fresh parsley
zathar powder

first spread tomato sauce on pizza base then cheese ,chicken, onion, tomato .then bake when half done add chopped parsley and zathar powder..

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