2 cups chick peas, soaked and cooked. Keep them slightly undercooked, not overcooked. They need to still have some bite to them.
2 big boiled potatoes, peeled and diced 1-3 green chillies finely chopped
2 tsp ginger finely chopped
1 – 2 medium onions chopped
3 Tblspn lemon or lime juice [i used tamarind sauce]
1 tspn jaggery[ MELT IN LITTLE WATER] or fine sugar
2 Tblspn coriander leaves chopped
2 med tomatoes -diced
Salt to taste
CHAT MASALA to taste
IN A LARGE BOWL MIX ALL TOGETHER REFRIGERATE FOR 2 HOURS SERVE COLD ,GARNISH WITH SEV.
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