WELCOME TO MY VIRTUAL KITCHEN

Mar 9, 2012

HARA BHARA MURGH









chicken - 1 kg


FOR PASTE




onion   -4 fried
ginger garlic paste -1 tbsp
green chilli  -5

cashew  (soak for 15 mnts )     -15
yoghurt      -1/2 cup
coriander powder -1tsp
garam masala -1/4 tsp
turmaric powder -1/4 tsp
pepper powder -1/4 tsp
coriander leaves -1/2 bunch
Grind all these together in a blender .


.Heat 2 tbsp oil ( ghee) in a vessel add chicken and stir fry  for few minutes .Then pour green paste and salt when it starts to boil cover and cook over medium heat .off the burner add 2 tbsp cream .

Recipe Courtesy : Rukiya Abbas from masala TV

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