coconut 1
onion 1/2[sliced]
saunf 1 tsp
rice 1tbsp
turmaric 1/2 tsp
cocunt oil 2 tbsp
heat a pan with oil add rice [par boiled rice {puzhungalari}] fry till brown add cocount saute &saute ,,roast well add onion turmaric saunf in the middle stage ,,u can store this in a airtight container and refrigerate for long ,,,when u make varutharacha curry take 5to 6 tbsp of this fried coconut ,and make paste with 4 to 5tbsp of fresh cocunut&pinch of garam masla ,..[this measurement for 1/2 kilo meat]
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