WELCOME TO MY VIRTUAL KITCHEN

Dec 13, 2011

GLOSSARY



almond        -badam
asafoetida   -hing[kaayam]
black gram    -urad daal whole -uzhunnu
carum seed    -ajwain
caraway seed    -shahi jeera
carrot            -gajar
cinnamon       -dalchini   [patta]
cashewnut      -kaju [andy parippu]
cloves    -laung   [grambu
green cardamom    -elaichi [ elakaya]
cauliflower        -gobi
chick pea flour ---besan [kadala podi]
clarified butter  -ghee [neyy]
coriander leaves -dhaniya patha  [malli ila]
cumin seed -jeera  [ cherya jeerakam]
dry fenugreek leaves  -kasoori methy
dry mango pwdr     - amchur
fennel seed  - saunf [perum jeerakam]
fenugreek leaves  -methy   [uluva ila]
ginger pwdr   - soonth
indian cottege cheese  -paneer
mace   - javithry  [jathikka yude tholi [skin]]
lentils split red-- masoor daal chuvanna parippu
mutton mince   - kheema
marrow    -ghia [lauki]
mint leaves  -pudina 
mustard seeds  -sarson dana [ kaduku]
maize   - makki  [corn]
onion seed  -kalonji
okra  -bhindi [ vendakka]
plain flour  - maida
pomegranate seed  - anardana
raisins   -kishmish
spinach -palak
saffron  -kesar [ kunkumam]
turmaric   -haldi [ mannal podi]
vetivier essence  -kewda essence 

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