ALEESA
wheat 1 cup
onion 1
garlic 10 cloves
ghee 1 tbsp
salt
chicken wholeleg( with thigh) 1
water 4 to 5 cup
in a pressure cooker boil water add cleaned wheat ,along wth sliced onion garlic ghee salt ,, chkn whole leg ,,after first whistle reduce heat to very low flame for 1/2 an hour,,turn off keep it aside for leave all pressure from cooker,,open then remove born from chicken and smash all together by potato smasher or any other tools like munth[mallu word for big smasher]
in a other pan heat ghee fry onions ,cashew ..decorate aleesa with fried cashew &onions , add cardamom pwdr.
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