Ingredients:
Milk 1 1/2 ltr
Condensed Milk/Milkmaid 1 tin
Sugar 6-10 tbsp
Sago Seed 1/2 cup
Apple 1 CHOPPED
Almonds
Method:
1. Boil and reduce milk till it reaches the 3/4th of the total quantity in a deep bottomed vessel.
2. Cook Sago seed in a separate pan alongwith water. Don't add more water to it. When the sago seed is done, dry up the extra liquid in the pan.or drain excess water
3. Add condensed milk and sugar to the reduced milk. Mix well.
4. Add the Sagoseeds to it and boil till it reaches the preferred consistency.
5. Switch off the flame and let it cool.
6. Serve cold with grated or chopped apples, sliced almonds ..
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