Ingredients:
1) Egg: 5 nos.
2) Cooking Oil: 2 tbs
3) Onion: 2nos. chopped
Green Chilli: 4nos. (finely chopped)
Ginger: 1/4 ts. (finely chopped)
Salt to taste
4) Turmeric Powder: 1/4 tsp.
Curry Leaves: few
Coriander Leaves: 2tbsp
5) Plain Flour (maida): 300g
Rice flour : 100g or Basen Flour
Salt to taste
Method:
* Halve the boiled eggs and separate the yolk and white
* Heat oil in a pan and sauté the ingredients listed under 3). Add ingredient 4) and the boiled yolks, then mix all together and keep them aside
* Once cooled, shape the mixture into a size of small lemon, and use it as a filling in the boiled egg white. Press it gently to keep the filling in place. Repeat this for all the remaining egg whites (to make 10 nos.)
* Make a batter of all the ingredients listed in 5) above. Dip the filled egg whites into the batter and deep fry until it turns golden (a word of caution:- egg can blast while deep frying so cover it with a lid)
