MUSHROOM -400 GMS
PEPPER CORN -1/2 TSP
GARAM MASALA -1/2 TSP
ONION -60 GMS
DRY CHILLY(FRIED) -7 NUMBERS
GARLIC -2 CLOVES
TURMARIC POWDER -1/2 TSP
CURRY LEAVES
COCONUT SCRUB -3TBSP
OIL -4TSP
CLEAN ND CUT MUSHROOMS .GRIND PEPPER ,GARAM MASALA ,ONION,DRY CHILLY,TURMARIC POWDER,GARLIC,TOGETHER, MIX MUSHROOMS IN THIS PASTE WITH SALT( FIRST MARINATION ),GRIND COCONUT AND MIX THIS PASTE TO MARINATED MUSHROOMS,
HEAT OIL ,SPLUTTER JEERA &CURRY LEAVES THEN ADD MUSHROOM WITH MARINATION MIX WELL,COOK , ADD CORIANDER LEAVES ,
