For those coffee lovers :) ♥
Mocha Pudding :)
Ingredients
1½ cups tea biscuits or 300 g
3 tablespoons NESCAFÉ Gold, dissolved in ½ cup or 125ml water
2 tins NESTLÉ Cream or 340 g
2 tablespoons cocoa powder
1 cup caster sugar or 200 g
1½ cups liquid cream or 375 ml, whipped
Preparation
Dip biscuit in the prepared NESCAFÉ® Gold , then line in a large dip platter with one layer.
Mix NESTLÉ® Cream , cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ® Cream mixture.
Repeat layering the prepared biscuit, NESTLÉ® Cream mixture and whipped cream in sequence.
Refrigerate for 3 hours and serve.
Mocha Pudding :)
Ingredients
1½ cups tea biscuits or 300 g
3 tablespoons NESCAFÉ Gold, dissolved in ½ cup or 125ml water
2 tins NESTLÉ Cream or 340 g
2 tablespoons cocoa powder
1 cup caster sugar or 200 g
1½ cups liquid cream or 375 ml, whipped
Preparation
Dip biscuit in the prepared NESCAFÉ® Gold , then line in a large dip platter with one layer.
Mix NESTLÉ® Cream , cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ® Cream mixture.
Repeat layering the prepared biscuit, NESTLÉ® Cream mixture and whipped cream in sequence.
Refrigerate for 3 hours and serve.
Prepared by Fari Rahman
recipe courtesy ;nestle
