STUFFED CRUST -SEA FOOD PIZZA

FOR THE BASE
allpurpose flour 1 1/2 cup
yeast 1/2 tsp
brown sugar 1 tsp
salt
warm milk 1/4cup
warm water enough for dough
BUTTER 1 TBSP




knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, 


for the tomato sauce,


OLIVE OIL,2tbs
garlic chopped -2tsp
onion -1[chopped]
tomato-4 
tomato paste 2 tsp
oregano pwdr
salt
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,




for the toppings [topping is depends on ur taste]
prawn 10
squid few piece
mozerella cheese 100 gm
cheddar cheese 50 gm


sliced onion
tomato diced few
red nd green capsicum finely sliced few


heat a pan wth little olive oil add oinon sliced saute add prawns wth pepper and salt cook till done


cook squid seperate wth pepper and salt in hot water for 7 mnts,replace ths in cold water for soften ths drain water.


STRING CHEESE 6 
place string cheese on the edges of base then fold.
add all topings one by one bake at 200 dgr for 20 mnts

CHICKEN BBQ PIZZA

 pizza base -1
chicken breast 2 cut in lengthwise
barbeque sauce 1/2 cup
pepper powder
salt
white onion1/2
garlic 2 chopped
heat a pan with olive oil add white onion and garlic saute then add chicken breast add pepper and salt cook ,lastly pour bbq sauce
cook for 5 more mnts..
on pizza base spread cooked chicken then cheese, oregano and bake

 FOR 20 minutes

SUPER SUPREME PIZZA

PIZZA
For the base
ths measurement for two pizza
Plain flour –3 cups
Sugar – 1 tbs
Salt – as required
Yeast – 1 tsp
olive oil – 2 tbs or butter
water as reqrd
Luke warm milk – half cup

for the tomato sauce,

OLIVE OIL,2tbs
garlic chopped -2tsp
onion -1[chopped]
tomato-2
tomato paste 2 tsp
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,

FOR THE TOPPINGS
nuggets fried -4ps
capsicum chopped
black olives
oregano
tomato without seed
mozeralla cheese -200 gms
cheddar cheese-150 gms

Put warm milk into a bowl. Add salt and sugar and mix with a spoon add yeast, mix and let it sit for about 10 minutes.

knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature,

Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape ,dough is about 1/4" thick,, Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.
Put tomato sauce.
Put on your favorite pizza toppings.
first add little mozeralla cheese then add one by one of topping ingredients,then oregano,lastly add both cheeses
bake the pizza in ur oven 180 dgr for 15 to 20 mnts

 

VEGETARIAN PIZZA

CROWN CRUST MEAT BALL PIZZA

For the base

this measurement for two pizza 
Plain flour –3 cups
Sugar – 1 tbs
Salt – as required
Yeast – 1 tsp
olive oil – 2 tbs or butter
water as reqrd
Luke warm milk – half cup

for the tomato sauce,

OLIVE OIL,2tbs
garlic chopped -2tsp
onion -1[chopped]
tomato-2 
tomato paste 2 tsp
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,

knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, 

Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape ,dough is about 1/4" thick,, Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.
first tomato paste then cheese,,
put ur own toppings.. 
[first add little mozeralla cheese then add one by one of topping ingredients,then oregano,lastly add both cheeses]
bake the pizza in ur oven 180 dgr for 15 to 20 mnts


meat ball 
meat mince 100 gms
onion finely chopped 1/2
bread crumbs
parmesan cheese 
paprika pwdr 
salt
mix all together make small ball bake at 180 to 20 mnts

fold pizza'S  edgeS like in photo arrange meat ball on thAt.

CHEESY BITES PIZZA

CHEESY BITE PIZZA

INGREDIENTS 

allpurpose flour 1 1/2 cup
yeast 1/2 tsp
brown sugar 1 tsp
milk pwdr 2 tsp
salt
warm milk 1/4cup
warm water enough for dough
BUTTER 1 TBSP


knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, 

TOPPING

toppings as ur taste\my topping is ;meat ball ,pepperoni,black olives ,tomato &onion.
CHEESE- MIXTURE OF 'MOZERELLAND CHEDDAR

add 1 tsp of olive oil and a sprinkle of oregano. This makes the cheese juicy and doesn't let it dry out while baking.

CREAMY CHICKEN MUSHROOM PIZZA

 CREAMY CHICKEN MUSHROOM PIZZA 
The rich smoothness of French creamy mushroom chicken ,with a creamy pesto sauce ,along wth heart helping of tenderchicken breast wth mushroom,,



PESTO SAUCE

Ingredients

3 cloves garlic
1 large bunch Basil leaves (about 2 cups)
1/3 cup pine nuts
salt
fresh ground, black pepper
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
Directions

Peel and crush the garlic cloves.
Mince the basil leaves.
Blend garlic, basil, and 1/2 cup olive oil, and cheese in a food processor or blender. Use low speed and stop often to stir.
Gently blend in remainder of olive oil and the pine nuts.
Let sit for an hour before using.



CREAMY MUSHROOM

Things You'll Need:
1 skinless chicken breast cut into strips or chunks
1 cup fresh mushrooms, cleaned and sliced
1 onion, sliced and separated into rings
1 Tbsp. olive oil
Pint heavy or light cream depending on preference (I use heavy cream)

Tbsp. corn starch (if needed)



Heat oil in large skillet.MARINADE CHICKEN WTH PEPPER AND SALT THEN COAT IN FLOUR. Add chicken and cook until browned and no longer pink on the inside. Remove and set on a plate. Keep warm.MAKE SLICE

To the same skillet, add onions and saute. When onions are cooked, slightly browned and limp, add mushrooms and saute together.
4
When mushrooms and onions are cooked and tender, return chicken to skillet and heat through. Add cream and bring to a simmer, stirring often to keep from burning and/or scalding.
5
Sauce shouldn't be too thick, but it shouldn't be runny, either. If you want a thicker sauce, add a little of the corn starch, a sprinkle at a time until you reach desired consistenCY


PLACE PIZZA DOUGH FIRST THEN SPREAD PESTO SAUCE THEN MASHROOM GRAVY THEN CHEESE AND BAKE

SHAWARMA PIZZA

SHAWARMA PIZZA
PIZZA
For the base
ths measurement for two pizza
Plain flour –3 cups
Sugar – 1 tbs
Salt – as required
Yeast – 1 tsp
olive oil – 2 tbs or butter
water as reqrd
Luke warm milk – half cup

for the tomato sauce,

OLIVE OIL,2tbs
garlic chopped -2tsp
onion -1[chopped]
tomato-2
tomato paste 2 tsp
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,

knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature,

Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape ,dough is about 1/4" thick,, Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.

chicken fried with shawarma mix
mozeralla cheese
tomato cubed
onion sliced mix& with paprika powdre
fresh parsley
zathar powder

first spread tomato sauce on pizza base then cheese ,chicken, onion, tomato .then bake when half done add chopped parsley and zathar powder..

MINI PIZZA QUICHES

MINI PIZZA QUICHES

for dough

allpurpose flour 1 1/2 cup

yeast 1/2 tsp

brown sugar 1 tsp

milk pwdr 2 tsp

salt

warm milk 1/4cup

warm water enough for dough

BUTTER 1 TBSP

filling as per ur taste

first roll dough and make small  squares tht fit into ur muffin bowl,,then press down squares  in to muffin bowl then pre bake for 10 mnts at 150 dgr , spread tomato paste  then filling last shredded cheeses then bake for 15 to 20mnts  at 180 dgr