TRIFLE PUDDING

TRIFLE PUDDING A COLORFUL DELIGHT 

Trifle is a dessert  dish made from thick (or often solidified) custard , fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in alternating layers. 

INGREDIENTS


Butter cake or Spongecake             -1/2 kg
mixed fruit jam                             -4  tbsp mix with 3 tbsp warm water
pineapple  chopped                       -2 cup
apple chopped   -                          -1 Cup
[you can use any fruits like grapes, mango ,cherry  ...etc or you may add  canned mixed fruits]                         
sugar                                                -1/2 cup
water                                               -1 cup
jelly- Raspberry flavor                      -1 packet


 FOR CUSTARD


custard powder           -2 tbsp
milk                          -1/2 ltr
sugar                        -5 tbsp
vanilla essence           -1/2 tsp


Mix custard powder in 1/4 cup milk .Boil  rest of the milk with sugar ,when starts to boil reduce heat  pour custard mixture slowly to boiling milk , stirring continuously for few seconds.Remove from fire and cool.pour essence&mix. 
prepare the jelly as per pack instructions & set.

Cook pineapple with 1 cup water ,add 1/2  cup sugar .boil for 5 minutes .turn off and cool then add apple and refrigerate. 


HOW TO ARRANGE


Slice  the cake and  spread  jam on cake slices and  place  them  in the pudding dish .Then layer  apple &pine apple mixture.Then layer with  custard    ,cut the jelly  add few jelly crystals  .Then  repeat same process of layer. last decorate with whipped  cream ...refrigerate &ENJOYYYYY....


Recipe courtesy : Dr Lakshmi Nair