EGG-GREEN PEAS KURMA

EGG BOILED AND CUT - 5
ONION                             -2  CHOPPED
TOMATO PUREED          -2
GREEN CHILLI                 -4
POTATO BOILED AND CUT - 2
GREEN PEAS COOKED        -1/2 CUP
CORIANDER POWDER          1 1/2 TSP
TURMERIC POWDER            -1/2 TSP

FOR PASTE

GARLIC                                    -4
PEPPER CORNS                      -1 1/2 TSP
GINGER                                   -1/2''
CINNAMON STICK               - SMALL PIECE
CLOVE                                      -3
CARDAMOM                            -3
GRIND THESE ALL TOGETHER

SALT
COCONUT MILK  (FIRST MILK)1/2 CUP
COCONUT SECOND MILK         -1 1/2 CUP
CURRY LEAVES                            -
CORIANDER LEAVES
COCONUT OIL                              - 1 1/2 TBSP

HEAT OIL SAUTE ONION WHEN IT CHANGES COLOR ADD GRIND-ED PASTE  AND GREEN CHILLY SAUTE FOR MINUTES .THEN ADD POWDERS SAUTE FOR A MINUTE THEN POUR TOMATO PUREE AND SAUTE TILL OIL SEPARATE FROM THE MIXTURE THEN ADD POTATO ,GREEN PEAS SAUTE FOR MINUTES POUR SECOND COCONUT MILK BRING THEM TO BOIL THEN ADD BOILED EGGS  BOIL FOR 5 MINUTES ON LOW HEAT .LASTLY POUR FIRST COCONUT MILK WHEN IT STARTS TO BOIL REMOVE FROM HEAT . . ADD CORIANDER LEAVES, CURRY LEAVES.

RECIPE COURTESY ;LAKSHMI NAIR