INGREDIENTS
1.Fish [fillet] -500 gms
2.Coconut oil -1/4 cup -1/2 cup
3.Mustard seeds -1tsp
4.Shallot chopped-1 cup
curry leaves
5.Ginger-Garlic paste-2 tsp
Green chilli -4chopped
6.Coriander Powder -2tbsp
Red chili powder -1tbsp
7.Tomato pureed -1 1/2 cup
Salt
METHOD
Heat a vessel with oil then splutter mustard seeds add curry leaves ,then fry shallots ,add 5- th ingredients fry well add powders fry for 2 minutes then pour tomato puree saute till oil separates ,then add fish cook on low heat lastly add curry leaves & serve..
Recipe adapted from Vanitha
