FISH MASALA ROAST

INGREDIENTS

1.Fish  [fillet]        -500 gms
2.Coconut oil        -1/4 cup -1/2 cup
3.Mustard seeds   -1tsp
4.Shallot  chopped-1 cup
    curry leaves
5.Ginger-Garlic paste-2 tsp
    Green chilli            -4chopped
6.Coriander Powder  -2tbsp
   Red chili powder    -1tbsp
7.Tomato pureed        -1 1/2 cup
   Salt

METHOD

Heat a vessel with oil then splutter mustard seeds add curry leaves ,then fry shallots ,add 5- th ingredients fry well  add powders  fry for 2 minutes then pour tomato puree saute till oil separates ,then add fish  cook on low heat  lastly add curry leaves & serve..
        

Recipe adapted from Vanitha