TANGY MUSHROOMS
mushrooms 500 gms
onion 1 large thinly sliced
green chillies 3 deseeded and chopped
garlic 6 cloves finely chopped
ginger 1 tbsp finely chopped
tomato 1 large chopped
asafoetida pwdr 1/4 tsp
fenugreek seeds 1/2 tsp
for masala yoghurt
yoghurt 150 gms
coriander pwdr 2 tsp
turmaric pwdr 1/2 tsp
cumin pwdr 1 tsp
red chilli pwdr 1 tsp
oil 6 tbsp
salt
red colour [optional]
method
heat oil in a pan ,add fenugreek seed and asafoetida ,when the seeds splutter add the onions and saute for a furthet 2 mnts ,whisk together all the ingredients of masala yoghurt ,add the masala yoghurt and saute for another two mnts now add the tomatoes and ginger cook on medium heat till oil seperate add the mushrooms and salt and cook for 3 -4 mnts serve garnish wth chopped coriander leaves ,,,
recipe courtesy;; Rakesh Puri
