EASY CHICKEN FRY

 easy &tasty chicken fry
 chicken- 1
kashmiri chilly powder -2 to 3 tsp[i udes normal chilly pwdr]


turmaric powder  3/4 tsp


green chillies- 3
salt
tomato -1- 1/2  boil ,peel & make puree


heat a vessel with 3 tbsp cocunut oil add chilly pwdr with turmeric pwdr saute for a minute   then add chicken saute on high flame ,,reduce heat add salt& cook ,,when half cooked  pour tomato puree then cover and cook  lastly add split green chilli & curry leaves make this gravy dry ,,,

IRACHY ADA

IRACHY ADA
FOR FILLING
bonelessbeef 1/2 kg
onion 5  sliced
ginger garlic & 5 g chilli  paste-3 tsp
curry leaves
coriander leaves
turmeric- 1/2 tsp
garam masala powder 1/4 tsp
pepper powder as per ur spice level

first cook beef with turmeric & salt .dont over cook, if u r cooking in pressure cooker 1 whistle is enough ,,drain excess water and mince the beef

in a vessel heat 2 tbsp coconut oil add onion saute well then add  ginger garlic chilli paste saute againfor 2-3 mnts then add  curry leaves add powdrs then minced beaf mix well make it dry masala lastly add coriander leaves,filling is ready.


DOUGH 

MAIDA 2 CUP
SALT 
WATER AS REQRD TO MAKE TIGHT DOUGH, The dough should be hard but pliable else it would be difficult to roll it out. Cover with plastic , keep aside FOR ONE HOUR,,
devide into even lemon size ball
TAKE ONE LEMON SIZE DOUGH, ROLL IT VERY evenly , cut with any round object [i used steel glass] fill wth fillings and fold ,press side to close and make shape as shown in picture ..prefer picture to make diffrent shape,deep fry in coconut oil,