JEERA RICE & DAHI MURG

JEERA RICE

RICE [JEERAKASALA RICE OR BASMATHI]     3 CUP
ONION     CHOPPED      1
GINGER GARLIC PASTE 2 TSP
GREEN CHILLY 2
CURD 1/2 CUP
CORIANDER LEAVES 1/4 CUP CHOPPED
KAALA JEERA [OR NORMAL JEERA] 1 TSP
HOT WATER 5 CUP
TURMERIC POWDER 1/4 TSP
OIL 4 TBSP
WASH AND SOAK THE RICE,
HEAT A VESSEL WITH OIL SPLUTTER JEERA ,ADD ONIONS SAUTE TILL PINK THEN ADD GINGER GARLIC PASTE SAUTE WELL THEN THE CHILIES ,CORIANDER LEAVES ,CURD , TURMERIC POWDER MIX WELL THEN POUR WATER ,ADD DRAINED RICE AND COOK ,,



DAHI MURG


CHICKEN    1 KG
DRY RED CHILLY 3
WHOLE GARAM MASAL [2 CARDAMOM,CLOVES ,BAY LEAVES ,CINNAMON STICK]
ONION  CHOPPED 2
GINGER GARLIC PASTE 11/2 TBSP
CHILLY POWDER 3 TSP
JEERA POWDER 2 -1/2 TSP
GARAM MASALA POWDER 1 TSP
TURMERIC POWDER1/2 TSP
CURD 1 CUP
PEPPER POWDER 1/2 TSP
CORIANDER LEAVES


HEAT A VESSEL WITH 4 TBSP OIL ADD DRY RED CHILLY ,WHOLE GARAM MASALA SAUTE FOR A MINUTE,ADD ONION SAUTE WELL THEN GINGER GARLIC PASTE SAUTE AGAIN THEN ADD CHICKEN SAUTE ON HIGH FLAME  FOR 7 TO 10 MINUTE , TURN OFF THEN ADD ALL POWDERS  MIX WELL POUR CURD  THEN TURN ON FLAME COOK ON SLOW FLAME ADD SALT COVER AND COOK LASTLY ADD PEPPER POWDER AND CORIANDER LEAVES ..

RECIPE COURTESY FOR JEERA RICE KHADEEJA HAMZA
FOR DAHI MURG PRIYA FROM FOODPATH