WELCOME TO MY VIRTUAL KITCHEN

Jan 21, 2012

JEERA ALOO



•   Potatoes,boiled [BABY POTATOES]
Oil4 tablespoons
Cumin seeds1 teaspoon
Saltto taste
Red chilli powder1 teaspoon
Coriander seeds,crushed1 tablespoon
Roasted cumin powder1 teaspoon
Dry mango powder (amchur)1/2 teaspoon
Fresh coriander leaves2 tablespoons
Method
Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder. Add potato cubes and stir carefully till the masala covers all the potato cubes well. Add coriander leaves and stir. Serve hot. 

RECIPE COURTESY ; SANJEEVKAPOOR


7 comments:

  1. Hey..thank you for stopping by and liking my FB page :)...can't wait commenting on this post...jeera aloo looks too tempting and I loved the fresh coriander leaves wrapped around the baby potatoes with masala..yummy!!

    ReplyDelete
  2. thnx a lott anaamika for ur feedback ,,

    ReplyDelete
  3. Love this spicy potato roast, thank you for linking with Any One Can Cook :)

    ReplyDelete
  4. My kid love dis.thanks a lot.superrrrr......

    ReplyDelete