Mar 4, 2012


irachy chor [meat rice]

meat [beaf or mutton] 1/2 kg
onion 4 sliced
ginger garlic paste[GRIND  wIth 3 green chilli ]2 tbsp
tomato 4
coriander leaves 1/2 cup
pepper powder
coriander powder 1 tsp
garam masala 1/2 tsp
jeera powder 1/2 tsp
whole jeera 1/2 tsp
lime juice -1 lime's

rice 3 cup

first heat a vessel with 2 tbsp oil& 2 tbsp ghee ,,splutter whole jeeRA then onion saute well add salt,when onion changes its colour add g-g-g paste saute well then tomatoes reduce heat cook untill tomatoes bcomes juicy then add all powders saute for 3 mnts add meat with little water cook ,,u can pressure cook for 7 mnts ,,
when meat cooked remove meat from gravy and fry in little oil keep it aside ,,in gravy add more water enough to cook rice [for 1 cup rice 1 1/2 cup water ] when it boils add coriander leaves lime juice adjust seasoning then add rice ,,when water & rice comes same level reduce heat on very low cover and cook untill rice cooks,,garnish with fried meat & serve

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