CHICKEN TIKKA BIRIYANI

Ingredients




Chicken                     - 1 kg


FOR MARINATION


Chilly powder               -1tbsp
Pepper powder           -1tsp
Garam masala powder -1tsp
Salt 
Curd                           -2tbsp
Orange food color        -1/4tsp
Vinegar                       -4tbsp 
Ginger garlic paste       -1tbsp
mix all this with chicken and marinate for 6 hours.Then cook on a vessel. 


RICE


Basmathi rice      -1kg
whole garam masala
salt
boil water and cook the rice with garam masala and sieve set aside .


FOR GRAVY


onion                  -4
Ginger garlic paste-1tbsp
Tomato               -4
Red chili powder  -1 tsp
Coriander powder -1tsp
Turmeric powder  -1/2 tsp
salt
curd                     -1/2 cup


Heat a vessel with 1/2 cup oil fry onion then add ginger -garlic paste saute well add tomato saute till tomatoes becomes juicy then add powders mix well ,pour curd mix well then add cooked chicken mix well.


DUM
Coriander leaves -1/2 cup
Mint leaves         -1/2 cup
Green chilly chopped-4


First layer with rice add half of leaves & G-chilly then pour all chicken gravy then leaves &G-chilly last layer with rice ..
Recipe by-shireen-anwer .check recipe video here