FOR FILLING
bonelessbeef 1/2 kg
onion 5 sliced
ginger garlic & 5 g chilli paste-3 tsp
curry leaves
coriander leaves
turmeric- 1/2 tsp
garam masala powder 1/4 tsp
pepper powder as per ur spice level
first cook beef with turmeric & salt .dont over cook, if u r cooking in pressure cooker 1 whistle is enough ,,drain excess water and mince the beef
in a vessel heat 2 tbsp coconut oil add onion saute well then add ginger garlic chilli paste saute againfor 2-3 mnts then add curry leaves add powdrs then minced beaf mix well make it dry masala lastly add coriander leaves,filling is ready.
DOUGH
MAIDA 2 CUP
SALT
WATER AS REQRD TO MAKE TIGHT DOUGH, The dough should be hard but pliable else it would be difficult to roll it out. Cover with plastic , keep aside FOR ONE HOUR,,
devide into even lemon size ball
TAKE ONE LEMON SIZE DOUGH, ROLL IT VERY evenly , cut with any round object [i used steel glass] fill wth fillings and fold ,press side to close and make shape as shown in picture ..prefer picture to make diffrent shape,deep fry in coconut oil,
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