APPLE & SABUDANA [SAGO SEED] KHEER

 Ingredients:


Milk 1 1/2 ltr
Condensed Milk/Milkmaid 1 tin
Sugar 6-10 tbsp
Sago Seed 1/2 cup
Apple  1 CHOPPED
Almonds 


Method:


1. Boil and reduce milk till it reaches the 3/4th of the total quantity in a deep bottomed vessel.


2. Cook Sago seed in a separate pan alongwith water. Don't add more water to it. When the sago seed is done, dry up the extra liquid in the pan.or  drain excess water


3. Add condensed milk and sugar to the reduced milk. Mix well.


4. Add the Sagoseeds to it and boil till it reaches the preferred consistency.


5. Switch off the flame and let it cool.


6. Serve cold with grated or chopped apples, sliced almonds  ..




http://shamisdelicacies.blogspot.com/2012/03/trifle-pudding.html


http://shamisdelicacies.blogspot.com/2012/02/for-those-coffee-lovers-mocha-pudding.html


http://shamisdelicacies.blogspot.com/2012/02/date-cheesecake.html


http://shamisdelicacies.blogspot.com/2012/01/ice-cream.html
http://shamisdelicacies.blogspot.com/2011/12/cocunut-pudding.html
http://shamisdelicacies.blogspot.com/2011/12/ras-malai.html
http://shamisdelicacies.blogspot.com/2011/12/tiramisu-charlotte.html


http://shamisdelicacies.blogspot.com/2012/06/apple-sabudana-sago-seed-kheer.html

TRIFLE PUDDING

TRIFLE PUDDING A COLORFUL DELIGHT 

Trifle is a dessert  dish made from thick (or often solidified) custard , fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in alternating layers. 

INGREDIENTS


Butter cake or Spongecake             -1/2 kg
mixed fruit jam                             -4  tbsp mix with 3 tbsp warm water
pineapple  chopped                       -2 cup
apple chopped   -                          -1 Cup
[you can use any fruits like grapes, mango ,cherry  ...etc or you may add  canned mixed fruits]                         
sugar                                                -1/2 cup
water                                               -1 cup
jelly- Raspberry flavor                      -1 packet


 FOR CUSTARD


custard powder           -2 tbsp
milk                          -1/2 ltr
sugar                        -5 tbsp
vanilla essence           -1/2 tsp


Mix custard powder in 1/4 cup milk .Boil  rest of the milk with sugar ,when starts to boil reduce heat  pour custard mixture slowly to boiling milk , stirring continuously for few seconds.Remove from fire and cool.pour essence&mix. 
prepare the jelly as per pack instructions & set.

Cook pineapple with 1 cup water ,add 1/2  cup sugar .boil for 5 minutes .turn off and cool then add apple and refrigerate. 


HOW TO ARRANGE


Slice  the cake and  spread  jam on cake slices and  place  them  in the pudding dish .Then layer  apple &pine apple mixture.Then layer with  custard    ,cut the jelly  add few jelly crystals  .Then  repeat same process of layer. last decorate with whipped  cream ...refrigerate &ENJOYYYYY....


Recipe courtesy : Dr Lakshmi Nair

     

MOCHA PUDDING

                   

For those coffee lovers :) ♥
Mocha Pudding :)
Ingredients
1½ cups tea biscuits or 300 g
3 tablespoons NESCAFÉ Gold, dissolved in ½ cup or 125ml water
2 tins NESTLÉ Cream or 340 g
2 tablespoons cocoa powder
1 cup caster sugar or 200 g
1½ cups liquid cream or 375 ml, whipped
Preparation

Dip biscuit in the prepared NESCAFÉ® Gold , then line in a large dip platter with one layer.
Mix NESTLÉ® Cream , cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ® Cream mixture.
Repeat layering the prepared biscuit, NESTLÉ® Cream mixture and whipped cream in sequence.
Refrigerate for 3 hours and serve. 

Prepared by Fari Rahman

recipe courtesy ;nestle

DATE CHEESECAKE

Date cheesecake

  I got this recipe from Nestle .I decided to try this out because of date flavor. Got obsessed with Nestle's picture ,,so here I m sharing with you all .so enjoy your cheesecake with date flavor ,Happy weekend.

Ingredients

• 1 cup tea biscuits or 100 g, crumbled (I used graham choco crackers)
• 2 tablespoons butter, melted
• 1 tablespoon honey
• ½ cup sugar or 100 g
• ½ cup water or 125 ml
• 1 cup dried dates or 200 g, seeded and chopped
• 1 cup liquid cream or 250 ml, chilled
• 1½ cups cream cheese or 300 g
• 1 tin NESTLÉ® Cream or 170 g
• 1 teaspoon vanilla essence
• 1½ tablespoons gelatine powder, dissolved in 4 tablespoons hot water

• For the date jelly topping:

• 1 tablespoon gelatine powder
• 1/3 cup boiling water or 85 ml
• ¼ cup date syrup or 65 ml
• 1/3 cup water or 85 ml, cold

Preparation

Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.

In a small saucepan, place the sugar, water and the chopped dates and bring to boil. Simmer for 5 minutes then set aside to cool to a room temperature.

Whip the fresh liquid cream for 5-6 minutes or until it is almost firm and set in the fridge.

Beat cream cheese, NESTLÉ® Cream , vanilla and the cooled date mixture until they are well combined. Add the whipped cream to the cheese mixture and mix to combine all.

Pour the dissolved gelatin over the cheesecake mixture with constant stirring.

Pour the cheese mixture evenly over the prepared base and place in the fridge for ½ hour or until its almost firm.

Strain and pour the date jelly topping over the top and set in the fridge for 3 hours minimum or until its firmed and easy to slice.

To make date jelly topping: Place the gelatin and the boiled water in a mixing bowl, stir until gelatin is dissolved. Add the date paste and the cold water and stir.

ICE CREAM

My son Sanan is one of the biggest McDonald's- McFlurry fan around. So for his sake, I decided to try out this dessert. It's very easy to make and delicious at the same time too.
I dedicate this to all moms who have naughty sons like mine. ;) 

INGREDIENTS;
KITKAT CRUNCHY -1
M&M'S                       -1
VANILLA ICE CREAM-2 OR 3 CUP
MILK              -1/4 CUP

INSTRUCTIONS


1-First of all, start off by crushing a CHOCOLATE bar . Like a Kit Kat and  M&M's, 


2.Mix the 2 cups ice cream with the 1/4 cup of milk, you will get a nice creamy texture if it is much  thicker then  ADD milk and slightly thinner the ice cream.
3.Sprinkle the crushed chocolate bar onto the ice cream mixture, mix, then spoon them into bowls,  This is delicious, 

Tiramisu’ Charlotte

How to make a Tiramisu’ Charlotte
CHECK THIS LINK 
http://www.annamariavolpi.com/tiramisu_charlotte.html

COCUNUT PUDDING

COCUNUT PUDDING

its like coconut custard i dont know  why  its called coconut  pudding ;;

milk 2 cup
double cream 1 cup
thick coconut milk 1 cup,, or tinned coconut milk
sugar 2/3 cup

4 egg yolk
1/4 cup corn flour
 butter 1/4 cup
vanilla 2 tsp
coconut shredded sweetend  1 1/2 cup[i used only 3/4 cup]


boil milk ,cream ,coconut milk with sugar stirring continuosly,,in a  seperate bowl mix egg with cornflour ,,add 1/2 cup of hot milk mixture[from boiling milk] to this ,,mix well,, then slowly pour egg mixture  to boiling milk [ heat must on  very low ] stirring continuosly  ,  stirr till thick ,, add butter ,vanilla ,coconut ,,turn off pour to pudding bowl ,,cover with clingfilm otherwise flake wiil foam on top,,serve with chocolate flakes ,,

RAS MALAI

1 liter full cream milk
3/4 cup sugar [ as per ur taste]
1 tsp of finely crushed cardamom seeds
1 tbs butter or ghee
1/2 tsp baking powder
1 cup of full cream milk powder
1 tbsp semolina [rava]
1 whole egg,lightly beaten
3 tbs chopped pistachio
2 tbs choppped almonds
some saffron threads(optional)
How to make it

PUT LIQUID MILK INTO A HEAVY BASED LARGE SAUCEPAN,ADD
 CARDAMOM pwdr  AND SUGAR, STIRRING NOW AND THEN TO DISSOLVE THE LATTER.ALLOW THE MILK TO BOIL, THEN REDUCE THE HEAT COMPLETELY AND LET SIMMER UNCOVERED WHILE PREPARING THE BALLS.
IN A BOWL, PUT THE MILK POWDER,BAKING POWDER,semolina ,,GHEE AND THE LIGHTLY BEATEN EGG.MIX
EVERYTHING WELL.YOU SHOULD GET ONE WHOLE STICKY AND SOFT DOUGH THAT LEAVES THE SIDES OF THE BOWL.DIVIDE THE DOUGH INTO 15-18 PARTS.ROLL EACH PART INTO A SMALL SMOOTH BALL ALL OVERjust press down ths  balls .NOW PLACE THE BALLS ONE BY ONE INTO THE SIMMERING MILK.
COVER AND COOK FOR ABOUT 8-10 MINS OR UNTIL THE BALLS HAVE DOUBLED IN SIZE. NOW YOU CAN TURN THE BALLS WITH GREAT CARE AND LET THE OTHER SIDE SEEP WELL INTO THE MILK. ALL THE BALLS SHOULD BE FLOATING EASILY.NOW YOU CAN ADD SOME SAFFRON THREADS IF YOU WANT.REMOVE FROM HEAT AND KEEP COVERED AND PUT ASIDE TO COOL.TRANSFER TO A SERVING DISH,COVERED AND CHILL
FOR SEVERAL HOURS BEFORE SERVING.GARNISH WITH PISTACHIO AND ALMONDS FINELY CHOPPED.