CHAKKA-KURU UNDA

     
CHAKKA-KURU [JACKFRUIT -SEED] 

This is made  by using seeds of Jackfruit  . It can be used for making tasty curries. I love Chakka   . Whenever its available in our place [Kerala]  my mom will make arrangement to send  it to me . This time too , She didn't forget . I preserved the seeds and the result is here...

Chakka kuru - 18 - 20 (peeled ,boiled and smashed)
Grated coconut - 1 cup
Sugar - 1/2 cup (up to your taste level)
Cardomom powder- a pinch

Combine all the ingredients together and make into small balls.Refrigerate and serve ..

IRACHY ADA

IRACHY ADA
FOR FILLING
bonelessbeef 1/2 kg
onion 5  sliced
ginger garlic & 5 g chilli  paste-3 tsp
curry leaves
coriander leaves
turmeric- 1/2 tsp
garam masala powder 1/4 tsp
pepper powder as per ur spice level

first cook beef with turmeric & salt .dont over cook, if u r cooking in pressure cooker 1 whistle is enough ,,drain excess water and mince the beef

in a vessel heat 2 tbsp coconut oil add onion saute well then add  ginger garlic chilli paste saute againfor 2-3 mnts then add  curry leaves add powdrs then minced beaf mix well make it dry masala lastly add coriander leaves,filling is ready.


DOUGH 

MAIDA 2 CUP
SALT 
WATER AS REQRD TO MAKE TIGHT DOUGH, The dough should be hard but pliable else it would be difficult to roll it out. Cover with plastic , keep aside FOR ONE HOUR,,
devide into even lemon size ball
TAKE ONE LEMON SIZE DOUGH, ROLL IT VERY evenly , cut with any round object [i used steel glass] fill wth fillings and fold ,press side to close and make shape as shown in picture ..prefer picture to make diffrent shape,deep fry in coconut oil,