KFC HOTSHOTS WITH HOT &SPICY RICE

KFC  HOTSHOTS  wth HOT &SPICY RICE

Ingredients for Hot Shots:

Chicken Breast (Cut into 1 inch cubes) 4
Salt                           ½ tsp
Black pepper              ½ tsp
Paprika                      ½ tsp
Mustard powder        ½ tsp
Chili garlic sauce        2 Tbsp
Vinegar                     1Tbsp
Ingredients for batter:

Self raising flour                  2 tbsp
Corn flour                           2 tbsp
Baking powder                    ¼ tsp
Salt                                     ¼ tsp
White pepper                      ¼ tsp
Paprika powder                   ¼ tsp
Chili sauce                          1 Tbsp
Milk to make batter
Mix all the above ingredients given for batter together

Method

Marinate chicken pieces with salt pepper, paprika and mustard powder.
Then put all marinated chicken pieces in batter mix well, roll in self raising flour, and fry till golden brown on medium flame.
Ingredients for Sauce

Chili garlic sauce                         1tb
Chili sauce                                  2tb
Ketchup                                     1tb
Mix all the above and use it as topping

Ingredients for Hot & Spicy Rice

Rice (Soak)                                250 gm
Garam masala powder               ½ tsp
Oil                                            3tbsp
Salt                                           1 tsp
Green chilies                              3 strips
Yellow color                               few drops
Method

Heat oil, adds soaked rice, and fry for a minute.
Add salt, all spice powder, and 1¼ cup water. Cover and cook till rice water dries out.
Remove 1 cup rice in a bowl. Add yellow color; add to the remaining white rice. Don’t mix just placethem in middle.
Add in green chilies. Cover it with lid and leave for 10 minutes.
Mix well before serving. Serve in a platter, top with shots. Drizzle with sauce and serve immediately

recipe courtesy ;;Arsa khalid

PEANUT COOKIES

PEANUT COOKIES

brown sugar- 1/2 cup
margarine----- 125 gm       u can use  butter or veg oil
egg --1
all purpose flour- 1 1/4 cup
baking soda- 1/2 tsp
salt- 1/4 tsp
vanilla ESSENCE  -1 tsp
peanut  roasted and chopped- 1 cup

sieve dry ingredients together


beat margarine wth brown sugar till fluffy add egg beat well reduce speed add vanilla ,,slowly add FLOUR mix , lastly add  chopped peanut ,,mix well ,,
shape lika a ball slowly press down and bake for 180 dgr for 10 mnts

WHITE CHOCOLATE CAKE

WHITE CHOCOLATE CAKE


WHITE CHOCOLATE -125 GMS
WARM WATER - 1/2 CUP
BUTTER -125 GMS
SUGAR PWDRED -200 GMS
EGG 2
SOUR CREAM 1/2 CUP  or [ hung curd]
MAIDA 200 GMS
BAKING PWDR 1 TSP


SELF RAISING FLOUR 75 GMS


MELT WHITE CHOCOLATE IN MICROWAVE FOR 40 SCNDS ON HIGH OR USE DOUBLE BOIL METHOD,,WHEN MELTS ADD 1/2 CUP WARM WATER AND MIX WELL KEEP IT ASIDE TO COOL,
BEAT BUTTER AND SUGAR UNTILL FLUFFY,,ADD EGG ONE AT A TIME AND BEATING WELL WITH EACH ADDITION ,, REDUCE THE SPEED OF BEATER ,,ADD 1/4 OF MAIDA MIXTURE [MIXED WTH BAKING PWDR &SELF RAISING FLOUR] ALTERNATIVELY POUR SOUR CREAM ,,START& END WiTH DRY INGREDIENTS [MAIDA MIXTURE] MIX WiTH MELTED CHOCOLATE CREAM,,Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.




FOR FROSTING


6 ounces White Chocolate -- chopped [170 gms or 3/4 cup of chocolate chips is about 6oz.]
1/4 cup Whipping Cream
1 cup Butter -- Cut In Pieces
1 cup Powdered Sugar or icing sugar


Microwave white chocolate and cream in medium bowl on high for 1 1/2 minutes until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy.

Make Your Own

To make one cup of icing sugar you’ll need:

• 1 cup of granulated white sugar
• 1 tablespoon of cornstarch[corn flour]
• A blender

Method:

Place the sugar in the blender, then pulse until the sugar turns to very fine powder. Don’t just put the blender on high and leave it for a minute as the heat generated by the blender blades can burn the sugar. Pulsing for a few seconds, then checking the sugar, then pulsing again will prevent the sugar from becoming overheated.

Once your sugar has achieved the right consistency, place a tablespoon of cornstarch (your homemade binding agent) into the blender and pulse for a couple of seconds to mix thoroughly. Don’t be tempted to throw the cornstarch in with the sugar right at the start as it will hinder the sugar powdering process and will also contribute to the generation of unwanted heat.

DOME TIRAMISU'

 RECIPE COURTESY
http://www.annamariavolpi.com/tiramisu_duomo.html

CUP PIZZA

special chicken fry

special chicken fry

chicken -1
LEMON JUICE or vinegar 1 tbsp
SALT
GINGER GARLIC PASTE 1tbsp
RED CHILLI PWDR 2 tsp
RED COLOUR a pinch
jeera pwdr 1/2 tsp

few curry leaves finely chopped

egg -1

maida 1 tbs

first cut the chicken to pieces ,then drain the water ..first marination with lime juice and salt ,keep it aside for 10 mnts.mix ginger garlic paste ,chilli,colour ,jeera pwdr, curry leaves and apply ths to chicken ,this is the second marination ,refrigerate for 2 hours ,beat wgg wth maida add this mixture to chicken and deep fry .

SHISH TAWOOK

shish tawook




bone less chicken--1/2 kg[cube ]
coriander pwdr 1 tsp
saunf pwdr 1 tsp
pepper pwdr 1 tsp
ginger garlic paste 3 tsp
salt 
lemon juice  2 TSP
FRESH parsley 2 stalk
mint leaves 2 stalk
coriande leaves few
shallost 8 pieceS
make paste of all these marinade chicken for few hours ,after tht arrange the chicken ,capsicum diced ,onion diced ,toamto diced alternately  INTO grill stick then grill ,