DOME TIRAMISU'

 RECIPE COURTESY
http://www.annamariavolpi.com/tiramisu_duomo.html

CUP PIZZA

special chicken fry

special chicken fry

chicken -1
LEMON JUICE or vinegar 1 tbsp
SALT
GINGER GARLIC PASTE 1tbsp
RED CHILLI PWDR 2 tsp
RED COLOUR a pinch
jeera pwdr 1/2 tsp

few curry leaves finely chopped

egg -1

maida 1 tbs

first cut the chicken to pieces ,then drain the water ..first marination with lime juice and salt ,keep it aside for 10 mnts.mix ginger garlic paste ,chilli,colour ,jeera pwdr, curry leaves and apply ths to chicken ,this is the second marination ,refrigerate for 2 hours ,beat wgg wth maida add this mixture to chicken and deep fry .

SHISH TAWOOK

shish tawook




bone less chicken--1/2 kg[cube ]
coriander pwdr 1 tsp
saunf pwdr 1 tsp
pepper pwdr 1 tsp
ginger garlic paste 3 tsp
salt 
lemon juice  2 TSP
FRESH parsley 2 stalk
mint leaves 2 stalk
coriande leaves few
shallost 8 pieceS
make paste of all these marinade chicken for few hours ,after tht arrange the chicken ,capsicum diced ,onion diced ,toamto diced alternately  INTO grill stick then grill ,

CREAMY GRILLED CHICKEN

CREAMY GRILLED CHICKEN

CHICKEN WHOLE LEGG 7 PIECES
ONION 3 [FRY AND MAKE PASTE]
GINGER GARLIC PASTE  2 TSP
CHILLI PASTE OF 4 CHILLIES
CURD 3TBSP
NESTLE CREAM 2 TBSP
LIME JUICE OF 1 
CORIANDER POWDER 1 TSP
SAUNF POWDER 1 TSP
PEPPER POWDER 1/2 TSP
SALT

MARINADE FOR 6 HOURS AND GRILL ,,

SAUSAGE PIZZA

STUFFED CRUST -SEA FOOD PIZZA

FOR THE BASE
allpurpose flour 1 1/2 cup
yeast 1/2 tsp
brown sugar 1 tsp
salt
warm milk 1/4cup
warm water enough for dough
BUTTER 1 TBSP




knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, 


for the tomato sauce,


OLIVE OIL,2tbs
garlic chopped -2tsp
onion -1[chopped]
tomato-4 
tomato paste 2 tsp
oregano pwdr
salt
Heat a saucepan to medium and add oil.add chopped garlic ,onion,saute well ,when onion becomes soft add tomato cook well it should be like paste ,lastly add oregano ,tomato paste.mix well,




for the toppings [topping is depends on ur taste]
prawn 10
squid few piece
mozerella cheese 100 gm
cheddar cheese 50 gm


sliced onion
tomato diced few
red nd green capsicum finely sliced few


heat a pan wth little olive oil add oinon sliced saute add prawns wth pepper and salt cook till done


cook squid seperate wth pepper and salt in hot water for 7 mnts,replace ths in cold water for soften ths drain water.


STRING CHEESE 6 
place string cheese on the edges of base then fold.
add all topings one by one bake at 200 dgr for 20 mnts